210X50 Aogami Super

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210X50 Aogami Super

675.00

This knife was forged from Japanese pre-laminated steel. The core is Aogami Super (arguably the best chef knife steel available) and the cladding is stainless. As far as I know, Aogami Super is not openly available to many American makers. The core steel is famed for the keen edge it takes as well as a long edge life. The handle on this knife is exceptional grey buckeye burl. The ferrule on this knife is ancient bog oak from the U.K.

Measurements:
Out of the handle: 3.3mm
Middle: 2.25mm
2cm from tip: 1.21
Weight: 171g

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