This knife was made from 52100 ball bearing steel. This steel takes a very fine grained edge and has nice retention. This steel has been heat treated to 63/64HRC. One notable quality of 52100 is its relative toughness when compared to other carbon steels at comparable a hardness. This knife has a complex S grind, which is a hollow along the middle of the blade which aids with food release. The handle of this knife is composed of blue/green/turquoise/aquamarine maple burl. If you would like, I could apply a forced patina upon request before shipping.
Blade Length: 240mm
Heel Height: 55mm
Handle Length: 145mm
Width of spine out of handle: 3.03mm
Width of spine halfway down: 2.18mm
Width of spine 4cm from tip: 1.31mm
Width of spine 2cm from tip: .095mm
Overall weight: 189g
All returns subject to 10% restocking fee.