This is a chain link wrought iron gyuto with 1.2519 core. This steel is similar to aogami #2. the cladding was forged down from 1” diameter piece of chainlink. knife has a Kasumi finish done by myself on Japanese natural stones. The handle of this knife is a single piece of Arizona Ironwood. The bevel was finished on stones then etched in coffee. The coffee really brings out the character in the wrought iron. I would consider this knife to have a light midweight grind. This knife is suitable for most kitchen tasks.

Spine Measurements:
Out of the handle: 5.75mm
Above Makers Mark: 2.75mm
Middle: 2.33mm
4cm from tip: 1.77mm
2cm from tip: .70mm
Weight: 192g