This honyaki was forged from W2 tool steel and differentially hardened using clay on the spine and quenching in a commercial quenchant. The edge this steel takes is very keen. The handle on this knife is curly California redwood. The knife has forged distal taper and nice balance. This knife has a machine finish and lightly etched and polished hamon. This knife is quite versatile and suitable for any kitchen tasks.

Measurements:

Blade Length: 150
Handle Length: 120mm
Out of the handle: 4.47mm
Middle of blade: 1.65mm
Spine @ 4cm from tip: 1.08mm
Spine @ 2cm from tip: .65mm
Weight: 109g