190x43 Kasumi Petty

3AB7EC55-8F36-4192-AED2-3362867D39F9
06A7A2A3-0F98-4E20-8C20-3DC070538A80
9A07ADE2-4EE2-4CEE-BE14-F4135385C24D
AC350000-F667-4774-990B-3B5E6DAF0D94
EBB1D006-9CCA-4565-876A-019F01A01B15
67AAEC3C-7CF7-4E76-969B-73BC6654E572
B2F00F79-689C-48CA-BAE9-ED53FB9BA247
3AB7EC55-8F36-4192-AED2-3362867D39F9
06A7A2A3-0F98-4E20-8C20-3DC070538A80
9A07ADE2-4EE2-4CEE-BE14-F4135385C24D
AC350000-F667-4774-990B-3B5E6DAF0D94
EBB1D006-9CCA-4565-876A-019F01A01B15
67AAEC3C-7CF7-4E76-969B-73BC6654E572
B2F00F79-689C-48CA-BAE9-ED53FB9BA247
sold out

190x43 Kasumi Petty

$875.00

This is a wrought iron gyuto with 1.2519 core. This steel is similar to aogami #2. This knife has a Kasumi finish done by myself on Japanese natural stones. Kasumi finishes are not very common among western makers. They take a lot of time, but the end result is absolutely worth it. It also provides an easily thinned knife. The wrought iron polishes extremely well on japanese natural stones. The handle of this knife is composed of a single piece of Arizona ironwood. This knife would be a perfect candidate for kasumi polishing on Japanese natural stones due to the already stone worked bevels. This kasumi polish was finished on a my ohira suita. This knife has more of my normal grind to it.

Spine Measurements:

Out of the handle: 6.18mm
Above Makers Mark: 2.71mm
Middle: 2.1mm
4cm from tip: 1.86mm
2cm from tip: 1.37mm
Weight: 158grams

Add To Cart